Every Sunday, starting now and running through March 2020, we will be open 10am to 4pm with a new, fresh brunch menu from our talented kitchen team. The menu is a la carte, and we change it up every week! Here is an example menu from September 29, 2019 – just to give everyone an idea of what our Sunday menus look like.

Here is the menu brunch from Oct 6 2019 brunch. As you can see, we usually have a benedict, special toast, French toast, special donut, a hash, several items from our regular menu, and more!

As always, our food is made from the freshest of ingredients from local farms, including our own Hobbs Farm. All meat served is organic, humanely raised, and antibiotic free. As our dishes are made to order, many can be made vegetarian *(V), vegan *(VG), or gluten free *(GF) – just ask!