Easter is coming up on this Sunday, so we decided to celebrate with a special brunch menu and special hours. As such, this coming Sunday, March 27th, we will be open from 10am to 3pm, and we will be serving some of our favorites brunch foods. Highlights include¬†three different benedicts (one with our house cured ham, a red flannel hash made with our own corned beef, and one with our house-made gravalax), our Anadama bread French toast, and much more! We are also going some special¬†drinks for the occasion, including Mimosas, Bloody Marys, and Hef-aritas (a margarita with the addition of our Hog Happy Hefeweizen). Here’s the full menu:
Easter Menu 2016
And the menu in PDF form.