Bright, punchy, and wildly drinkable, this sour ale is our love letter to chamoy. Bursting with juicy apricot and plum, layered with tangy tamarind and a floral pop of hibiscus, it delivers a vibrant sweet-tart profile from first sip to finish. A gentle kiss of heat from Chile de Árbol peppers adds just enough intrigue without overpowering, keeping things refreshing, balanced, and dangerously crushable.

This is a absolutely wonderful beer to pair with food. It plays beautifully with bold, savory, and spicy dishes. Try it alongside tacos al pastor, elote, or anything with chili-lime seasoning. It also shines with salty snacks like chips & guac, and cuts through richness in dishes like carnitas or BBQ. For a wild card, pair it with fresh fruit topped with Tajín or a citrusy ceviche to echo those bright, tangy flavors.

This is one of the FOUR brand new beers dropping on Spicy Day – May 2nd, 2026!

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