Brunch Menu

— STRAWBERRY RHUBARB BREAKFAST BUNS (V) – our sourdough swirl with house-made strawberry rhubarb jam and a light cream cheese glaze 7

— ORANGE CHOCOLATE SCONE (V) – crumbly breakfast biscuit loaded with chocolate chips, drizzled with orange glaze 6

— LEMON MERINGUE SQUARE (V)- shortbread crust topped with our lemon curd and toasted Swiss meringue – a light, tangy, buttery treat – perfect for Mother’s Day 6

oatmeal, lightly sweetened with brown sugar & maple syrup, topped with sliced bananas

banana slices, flambéed with brown sugar & spiced rum with fresh whipped cream over a thick custard-y slice of our spent grain bread, maple syrup

yellow potatoes, Hobbs Farm ham, scallions, Pineland Farm cheese – served with asparagus & malt vinegar aioli

house-made crab cakes topped with lemony hollandaise, our tender asparagus, and two poached eggs- served with hop-salted home fries

marinated Dunk’s mushrooms, baby kale, two eggs, Pineland Farms cheddar & jack cheese, roasted squash, pickled onions, curry sauce, hop-salted home fries

two eggs (poached or fried); choice of garlic Naan, spent-grain or sourdough toast; hop-salted home fries; choice of pork belly, bacon, tofu or our maple bacon sausage patty

red potatoes, sweet potatoes, Brussels sprouts, squash, onions, two eggs (poached or fried)
(Add hollandaise 3, ASK to make VG)

fried chicken tenders tossed in maple chipotle sauce, house waffle, maple syrup

house-made maple bacon patty, cheese, our beer mustard and blueberry apple butter, local greens, pickled red onion, fried egg on our Naan bread, served with hop-salted home
fries
(**ask to make gf; add Little Northern Bakehouse gluten free bun $2)

Pineland Farms beef, beer honey, caramelized onions, Gruyere cheese, garlic-thyme aioli, our spent-grain bun, sweet potato fries
or make it a Breakfast Burger by adding bacon (3.5) and fried egg (2.5) (add GF bun 2)

white corn tortilla chips simmered in spicy salsa verde, black beans, cheddar & jack cheese, two fried eggs, house taco sauce, crumbled queso fresco, cilantro, and crema
(add chicken 8)

thinly sliced salmon, house-cured with beets, salt, sugar, lemongrass gin, lime and ginger, layered on sourdough toast with herbed cream cheese, tender greens, capers, pickled red onion and asparagus
(add fried egg 2.50)

charred sweet onions, roasted shallots, house fried potato chips

tangy & fresh pickled / fermented seasonal veggies
ask for no pickled egg to make Vegan.

three New England cheeses, toasted sourdough bread, beer mustard, blueberry apple butter, pickles

VT Salumi Fennel salami, Shelburne Cheddar, pickles, toasted sourdough bread, beer mustard, blueberry apple butter

roasted beets, roasted carrots, sunflower seeds, marinated feta, and maple tahini-dressed Little leaf greens
add protein 8/10
ask to make VG (no cheese)

tender baby kale, crunchy sourdough croutons, freshly grated Parmesan, and our creamy house Caesar dressing
add protein 8/10

choose crispy pork belly or local, marinated Heiwa tofu (V), maple chipotle sauce, cucumber & pickled red onion, Yum Yum sauce, all tucked into our pillowy soft bao bun
V with selection of Tofu

choice of spice-rubbed, maple-braised pork; local marinated Heiwa tofu; or locally-caught sauteed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled red onions, cabbage, cilantro, Pineland Farms cheddar & jack cheese
Vegetarian with choice of tofu; ask to make vegan

house-made masala-spiced chickpea burger, fried Pineland Farms turmeric cheese curds, local greens, our garlic Naan bread, curry ketchup, hibiscus-mustard pickled carrots, demi-salad
Little Northern Bakehouse gluten free bun $2; ask to make vegan

Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips

American cheese, our spent grain bread, choice of apple slices or chips

4 oz. beef burger, our spent grain bun, choice of apple slices or chips
(add American cheese $1, **ask to make gf; add Little Northern Bakehouse gluten free bun $2)

house-made tendies, carrot sticks, ranch, pick BBQ or Honey Mustard dipping sauce

a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love

two spent grain cookies filled with French vanilla ice cream

decadent, gooey, dark chocolate brownie with Belgian chocolate chips
(add ice cream 2.75)