Menu

pan-roasted Brussel sprouts, maple-chipotle glaze (ask to make vegan). 

candied & spiced cashews, almonds, pistachios, Brazil nuts.

charred sweet onions, roasted shallots, house fried potato chips.

tangy & fresh pickled / fermented seasonal veggies
Ask for no pickled egg to make Vegan.

crispy pork belly, plum sauce, cucumber, & pickled onions, Gochujang aioli – all tucked into our pillowy soft bao bun.

smoked duck breast, tamarind glaze, pickled carrots, radish, snow peas,  Gochujang aioli – all tucked into our pillowy soft bao bun.

House-made sourdough, fig and goat cheese spread, prosciutto, pickled red onions, pea tendrils and hot honey drizzle.

French Fries, Pineland Farms cheese curds, our beer duck gravy (add fried egg $2.50).

crispy and tender Korean-style sauced chicken wings, crunchy fried kimchi rice ball.

Your choice of Lady Sausage Beast of Bourbon salami or Fennel salami, Shelburne Cheddar, pickles, toasted sourdough bread, beer mustard, blueberry apple butter.
Grab one of our salamis to go from our store inside!

Hobbs Farm crispy pork terrine, with preserved lemon, chestnut mushrooms, jalapenos, served with cranberry-orange sauce, pickled mustard seeds, chicherons, and our house-made sourdough.

a delightful smooth and comforting purée of tomatoes and red peppers. Served with our sourdough croutons.

roasted Dunk’s Mushrooms (Lion’s Mane, Shiitake, Chestnut, Crimini), Hobbs Farm carrots, onions, celery, local parsnips, potatoes, chestnut flour roux, 5 Minute Fugitive Imperial Stout, and herbs. 

kale, house-made sourdough croutons, creamy caesar dressing, grated Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7).

local greens tossed in apple cider vinaigrette, carrots, cucumbers, pepitas, candied spiced walnut, and roasted local squash.

Vernon Family Farm-braised chicken with a house-made spicy Szechuan sauce, sautéed bell peppers, snow peas, and onions – all served over Basmati rice.

Pineland Farms beef, beer honey, caramelized onions, Gruyère cheese, garlic-thyme aioli, our spent-grain bun, side of sweet potato fries.
(Add bacon $3.50; Udi’s gluten free bun $1.50.)

house-made masala-spiced chickpea burger, fried Pineland Farm turmeric cheese curds, spinach, our garlic naan, curry ketchup, hibiscus mustard pickled carrots, demi-salad side.
(Ask to make vegan (no cheese curds), Udi’s gluten free bun $1.50.) 

choice of spice-rubbed, maple-braised pork or locally caught sautéed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled shallots, cabbage, cilantro, Pineland Farms cheddar & jack cheese.

mix of squash, edamame, radishes, carrots, organic brown rice, bean sprouts, fried egg, spicy sesame sauce, choice of roasted chicken, pork belly, local tofu (or choose local fish for additional $1.05) (Ask to make vegetarian or vegan).

Lady Sausage fresh Mexican-style chorizo, organic brown rice, spicy salsa verde sauce, cabbage, pickled red onion, fried egg, Pineland Farms jack & cheddar cheese.

slow-roasted, Korean-style marinated pulled beef, house-made kimchi, fresh cucumber, organic brown rice, roasted cauliflower, Pineland Farms jack & cheddar cheese, black garlic sauce.

house-made ricotta gnocchi, roasted local squash, parsnip alfredo (add prosciutto 3.50).

house-smoked pastrami, Cabot cheddar, horseradish mustard sauce, Micro Mama’s Kraut, on our Hawaiian roll, served with chips.

Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips.
Make it ‘big-kid’ sized and choose a side for $11.55

American cheese, our spent grain bread, choice of apple slices or chips.
Make it ‘big-kid’ sized and choose a side for $13

4 oz. beef burger, our spent grain bun, choice of apple slices or chips.
(add American cheese $1; add Udi’s gluten free bun $1.50)

house-made chicken tenders, choose BBQ or Honey Mustard dipping sauce, carrot sticks & ranch dressing.
Make it ‘big-kid’ sized and choose a side for $14

a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love.

decadent, gooey, dark chocolate brownie with Belgian chocolate chips (add ice cream 2.10).

two spent grain cookies filled with French vanilla ice cream.

Loved one or more of our beers? Ask your server for the beer to go, or browse our store inside. We offer take home beer in reusable growlers and 16oz cans. Check out the beer menu on your table for availability – the beers with asterisks are canned and ready to go!

Lady Sausage is Throwback Brewery’s line up of sausage, salami, and smile-inducing garb. Check out our latest offerings inside the restaurant– look for the black fridge labeled Lady Sausage! The salamis are in the fridge and the sausage is in the freezer.

Our farm stand is back inside and stocked daily with what’s freshly picked from our farm.