Taste The Local
We proudly craft our food as we do our beer, made from the freshest of ingredients from local farms, including our very own Hobbs Farm! All meat served here is humanely raised and antibiotic free. As our dishes are made to order, many can be made vegetarian, vegan, or gluten free – just ask!
We are delighted to welcome you to Throwback Brewery at Hobbs Farm. We hope our food, drink, and service makes your day a bit brighter.
– Annette, Nicole, and Chef Carrie
Pork Belly Bao Bun $8
crispy pork belly, plum sauce, cucumber & pickled onions, Gochujang aioli- all tucked into our pillowy soft bao bun
Beer Nuts $7
candied & spiced cashews, almonds, pistachios, Brazil nuts
Three Onion Dip $7.50
charred sweet onions, roasted shallots, house fried potato chips
House Pickle Flight $6.75
tangy & fresh pickled / fermented seasonal veggies
Ask for no pickled egg to make Vegan.
Big enough for a meal for one, but also great for sharing.
Porky Fig Toast $9
House-made sourdough, fig and goat cheese spread, prosciutto, pickled red onions, pea tendrils and hot honey drizzle
French Fries, Pineland Farms cheese curds, our beer duck gravy (add fried egg $2.50)
crispy and tender Korean-style sauced chicken wings, crunchy fried kimchi rice ball
Charcuterie Slate $15.50
Your choice of Lady Sausage Spicy Bohemian salami or Fennel salami, Shelburne Cheddar, pickles, toasted loaf bread, beer mustard, blueberry apple butter
Grab one of our salamis to go from our store inside!
Cheese Slate $15.50
three New England cheeses, toasted loaf bread, beer mustard, blueberry apple butter, pickles
Tomato Toast $9
toasted house sourdough, Hobbs Farm Heirloom tomatoes, house-made lemon pesto, whipped feta and ricotta. 9
Kale Caesar $13
kale, house-made sourdough croutons, creamy caesar dressing, grated Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7)
Fields of Greens $13
local greens, carrots, cucumbers, marinated Castelvetrano and Kalamata olives, sunflower seeds, roasted fennel and brown sugar vinaigrette (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7)
Throwback Burger $16.75
Pineland Farms beef, beer honey, caramelized onions, Gruyère cheese, garlic-thyme aioli, our spent-grain bun, side of sweet potato fries
(Add bacon $3.50; Udi Gluten Free bun $1.50.)
Chana Masala Veggie Burger $15.75
house-made masala-spiced chickpea burger, fried Pineland Farm turmeric cheese curds, spinach, our garlic naan, curry ketchup, hibiscus mustard pickled carrots, demi-salad side
(Ask to make vegan (no cheese curds). GF bun $1.50)
Carnitas or Fish Tacos $14.75
choice of spice-rubbed, maple-braised pork or locally caught sautéed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled shallots, cabbage, cilantro, Pineland Farms jack cheese
Fried Rice Bowl $16
mix of squash, edamame, radishes, carrots, organic brown rice, bean sprouts, fried egg, spicy sesame sauce, choice of roasted chicken, pork belly, local tofu ( or choose local fish for additional $1.05) (Ask to make vegetarian or vegan)
Korean Beef BBQ Bowl $19
slow-roasted, Korean-style marinated pulled beef, house-made kimchi, fresh cucumber, organic brown rice, roasted cauliflower, jack cheese, black garlic sauce
Gnocchi Bowl $19
house-made ricotta gnocchi, fresh peas, roasted red pepper vodka sauce, Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7)
Curry Bowl $16
House Madras curry sauce, basmati rice, peas, scallions, pea shoots, our house-made pita bread, with your choice of protein: chicken, pork belly, local fish, tofu.
North Country Bacon, whole leaf lettuce, Hobbs Farm Heirloom tomatoes, over-easy fried egg, pesto mayo on our spent grain loaf bread, served with fries.
Smoked Bluefish Tacos $15
BBQ spiced cold-smoked Bluefish, toasted tortillas, cabbage, Hobbs Farm salsa, cotija cheese, pickled red onion.
All GF, V, ask to make VG
Sweet Potato Fries • Roasted Cauliflower • Demi-Salad of local greens, shredded carrots, and cucumbers (choice of vinaigrette: fennel & brown sugar or balsamic • Fries $4
House-made Dipping sauces: $.50 each
BBQ, Honey Mustard, House Taco Sauce, House Ranch, Poblano Goat Cheese, Garlic Thyme Aioli
For Kids (Big or Small)
Peanut Butter & House Jelly $7/$13
Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $11.55
Grilled Cheese $7/$13
American cheese, our spent grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $13
Pineland Farms 4oz Burger $9.50
4 oz. beef burger, our spent grain bun, choice of apple slices or chips
(add American cheese $1; add Udi’s gluten free bun $1.50)
Chicken Tenders $9/$14
house-made chicken tenders, choose BBQ or Honey Mustard dipping sauce, carrot sticks & ranch dressing
Make it ‘big-kid’ sized and choose a side for $14
Mini Cheesecake $5.5
Creamy baked custard, graham cracker crust, topped with raspberries.
Spent Grain Chocolate Chip Cookie $2.75
a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love
Ice-Cream Sandwich $7.35
two spent grain cookies filled with French vanilla ice cream
Before You Go!
Grab a Four Pack or Growler!
Loved one or more of our beers? Ask your server for the beer to go, or browse our store inside. We offer take home beer in reusable growlers and 16oz cans. Check out the beer menu on your table for availability – the beers with asterisks are canned and ready to go!
Bring Home our Salami and Sausage!
Lady Sausage is Throwback Brewery’s line up of sausage, salami, and smile-inducing garb. Check out our latest offerings inside the restaurant– look for the black fridge labeled Lady Sausage! The salamis are in the fridge and the sausage is in the freezer.
Check out our Farm Stand
Our farm stand is back outside and stocked daily with what’s freshly picked from our farm.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you have any food allergies.
*GF = Gluten Free, V=Vegetarian, VG = Vegan