Menu

Hobbs Farm shishito peppers served with malt vinegar aioli
ask to make GF or vegan

Hobbs Farm ripe tomato medley and a light blanket of whipped feta on our house sourdough toast, topped with fresh Hobbs Farm basil pesto

Hobbs Farm peak season tomatoes, North Country thick cut bacon, crisp Little Leaf salad greens, cracked pepper Duke’s mayo, on our house toasted spent grain bread – served with potato chips Add fried egg 2.50

tangy & fresh pickled / fermented seasonal veggies
Ask for no pickled egg to make Vegan

sauteed broccolini, pomegranate balsamic drizzle, shaved Pecorino cheese
ask to make vegan

pan-fried, marinated olives with warm pita

charred sweet onions, roasted shallots, house fried potato chips

candied & spiced cashews, almonds, pistachios, Brazil nuts

our toasted sourdough, with a light blanket of whipped feta, sautéed kale, roasted & marinated Dunk’s mushrooms, pickled red onions – topped with fried ras el hanout chickpeas & drizzled with hot honey

choose crispy pork belly or local, marinated Heiwa tofu, maple chipotle sauce, cucumber & pickled red onion, Yum Yum sauce, all tucked into our pillowy soft bao bun
Make vegetarian with choice of tofu

choice of plain, bbq, or salt & vinegar seasoned French fries, plus choose one of our house-made sauces: curry ketchup, malt vinegar aioli, honey mustard, garlic thyme aioli, bbq, beer mustard, or yum yum (additional sauce 0.75 each)
choose curry ketchup to make vegan

crispy and tender Korean-style sauced chicken wings, crunchy fried kimchi rice ball

VT Salumi Fennel salami, Shelburne Cheddar, pickles, toasted sourdough bread, beer mustard, blueberry apple butter

a vibrant, shareable spread featuring three house-made dips: lemon hummus, baba ganoush, and Muhammara, served with marinated feta drizzled with Hobbs Farm honey, citrus-marinated olives, warm pita, and crisp veggies for dipping
make vegan with no feta and honey; GF with no pita

Little Leaf greens tossed in our roasted strawberry poppy seed dressing with fresh blueberries, shaved carrots, cucumbers, sunflower seeds, and house-made honeycomb candy
add protein 8 fish 10, ask to make vegan

hand-cut kale, crunchy sourdough croutons, freshly grated Parmesan, and our creamy house Caesar dressing
add protein 8 fish 10

house-made masala-spiced chickpea burger, fried Pineland Farms turmeric cheese curds, local greens, our garlic Naan bread, curry ketchup, hibiscus-mustard pickled carrots, demi-salad
Little Northern Bakehouse gluten free bun $2; ask to make vegan

Pineland Farms beef, beer honey, caramelized onions, Gruyère cheese, garlic-thyme aioli, our spent-grain bun, side of sweet potato fries Plain burger (lettuce and bun only) 16
(add American or Gruyère cheese 1, bacon 3.50, fried egg 2.50, GF bun 2)

choice of spice-rubbed, maple-braised pork; local marinated Heiwa tofu; or locally-caught sauteed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled red onions, cabbage, cilantro, Pineland Farms cheddar & jack cheese
Vegetarian with choice of tofu; ask to make vegan

crispy & tender chicken thigh tossed in our maple chipotle sauce, topped with lettuce, bread & butter pickles, and Duke’s mayo on a Martin’s sesame seed bun served with house-fried potato chips (add GF bun 2)

mix of squash, edamame, radishes, carrots, organic brown rice, bean sprouts, pickled red onion, fried egg, spicy sesame sauce, choice of roasted chicken, our chicken tenders, pork belly, local marinated tofu (or choose fish for additional $3) (Ask to make vegan)

slow-roasted, Korean-style marinated pulled beef, house-made kimchi, fresh cucumber, organic brown rice, roasted cauliflower, Pineland Farms jack & cheddar cheese, black garlic sauce.

pan-roasted locally-caught pollock, lemon juice, capers, butter, roasted cauliflower, broccolini

Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $14

American cheese, our spent grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $14

4 oz beef burger, our spent grain bun, choice of apple slices or chips
(add American cheese $1; add Little Northern Bakehouse gluten free bun $2)

house-made chicken tenders, carrot sticks topped with ranch dressing, choose BBQ or honey mustard dipping sauce
Make it ‘big-kid’ sized and choose a side for $16

snackable plate of Pineland Farms cheddar cheese and our butter crackers, plus choose two: carrot sticks, cucumber slices, red seedless grapes, apple slices

personal-sized cheesecake with graham cracker crust and lemony vanilla cheesecake filling, topped with strawberry compote

a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love

decadent, gooey, dark chocolate brownie with Belgian chocolate chips (add ice cream 2.75)

two spent grain cookies filled with French vanilla ice cream

Loved one or more of our beers? Ask your server for the beer to go, or browse our store inside. We offer take home beer in reusable growlers and 16oz cans. Check out the beer menu on your table for availability – the beers with asterisks are canned and ready to go!

Our farm stand is stocked daily with what’s freshly picked from our farm.