Menu

pan-roasted Brussel sprouts, maple-chipotle glaze (ask to make vegan)

candied & spiced cashews, almonds, pistachios, Brazil nuts

charred sweet onions, roasted shallots, house fried potato chips

tangy & fresh pickled / fermented seasonal veggies
Ask for no pickled egg to make Vegan

a duo of housemade savory spreads, pimento cheese and kalamata/ Castelvetrano olive tapenade, sandwiched in a toasted brioche bun.  One for $5, three for $12.

crispy duck breast, lemongrass gastrique, yum yum sauce, pickled carrot and daikon, finished with cilantro

House-made sourdough, fig and goat cheese spread, prosciutto, pickled red onions, pea tendrils and hot honey drizzle

choice of plain, bbq, or salt & vinegar seasoned French fries, plus choose one of our house-made sauces: curry ketchup, malt vinegar aioli, honey mustard, garlic thyme aioli, bbq, beer mustard, or yum yum (additional sauce 50 cents each)

crispy and tender Korean-style sauced chicken wings, crunchy fried kimchi rice ball

your choice of Lady Sausage Beast of Bourbon salami or Fennel salami, Shelburne Cheddar, pickles, toasted sourdough bread, beer mustard, blueberry apple butter
Grab one of our salamis to go from our store inside!

local greens, fresh strawberries, cucumbers, carrots, toasted sunflower seeds, crumbled feta, with roasted strawberry dandelion vinaigrette (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $7; or local fish $8) (ask to make vegan with no feta cheese)

kale, house-made sourdough croutons, creamy caesar dressing, grated Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $7; or local fish $8)

pork belly, gochu, radish • beet, soy soft boiled egg, carrots, Sun ramen noodles, ginger-miso poultry broth, bok choy, marinated Dunks mushrooms, pickled ginger, our kimchi, lime edamame. *can be made without pork belly

house smoked Grains of Paradise rubbed brisket, jalapeno cornbread muffin, watermelon/jicama salad with basil oil and saba dressing

Pineland Farms beef, beer honey, caramelized onions, Gruyère cheese, garlic-thyme aioli, our spent-grain bun, side of sweet potato fries (Add bacon $3.50; Udi’s gluten free bun $1.50)

house-made masala-spiced chickpea burger, fried Pineland Farm turmeric cheese curds, spinach, our garlic naan, curry ketchup, hibiscus mustard pickled carrots, demi-salad side
(Ask to make vegan (no cheese curds), Udi’s gluten free bun $1.50) 

choice of spice-rubbed, maple-braised pork or locally caught sautéed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled shallots, cabbage, cilantro, Pineland Farms cheddar & jack cheese

cold Soba noodles, fried marinated Heiwa tofu, shredded carrots, Napa cabbage, edamame, pickled red onions, and crushed spiced peanuts, finished with a peanut sesame sauce.

mix of squash, edamame, radishes, carrots, organic brown rice, bean sprouts, fried egg, spicy sesame sauce, choice of roasted chicken, pork belly, local tofu (or choose local fish for additional $1) (Ask to make vegan)

house Madras curry sauce, basmati rice, peas, scallions, pea shoots, our house-made pita bread, with your choice of protein: chicken, pork belly, local fish, tofu (ask to make vegan)

slow-roasted, Korean-style marinated pulled beef, house-made kimchi, fresh cucumber, organic brown rice, roasted cauliflower, Pineland Farms jack & cheddar cheese, black garlic sauce.

pan roasted local caught white fish, muhammara, roasted broccoli, herb pesto

Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $14

American cheese, our spent grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $14

4 oz beef burger, our spent grain bun, choice of apple slices or chips
(add American cheese $1; add Udi’s gluten free bun $1.50)

house-made chicken tenders, choose BBQ or honey mustard dipping sauce, carrot sticks & ranch dressing
Make it ‘big-kid’ sized and choose a side for $15

snackable plate of Pineland Farms cheddar cheese and our butter crackers, plus choose two: carrot sticks, cucumber slices, red seedless grapes, apple slices

Sweet strawberries with tart Hobbs Farm rhubarb atop a velvet-crumbled vanilla and citrus infused cake, topped with fresh whipped cream

a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love

decadent, gooey, dark chocolate brownie with Belgian chocolate chips (add ice cream 2.10)

two spent grain cookies filled with French vanilla ice cream

Loved one or more of our beers? Ask your server for the beer to go, or browse our store inside. We offer take home beer in reusable growlers and 16oz cans. Check out the beer menu on your table for availability – the beers with asterisks are canned and ready to go!

Lady Sausage is Throwback Brewery’s line up of sausage, salami, and smile-inducing garb. Check out our latest offerings inside the restaurant– look for the black fridge labeled Lady Sausage! The salamis are in the fridge and the sausage is in the freezer.

Our farm stand is back inside and stocked daily with what’s freshly picked from our farm.