Menu

crispy pork belly, plum sauce, cucumber & pickled onions, Gochujang aioli- all tucked into our pillowy soft bao bun

candied & spiced cashews, almonds, pistachios, Brazil nuts

charred sweet onions, roasted shallots, house fried potato chips

tangy & fresh pickled / fermented seasonal veggies
Ask for no pickled egg to make Vegan.

House-made sourdough, fig and goat cheese spread, prosciutto, pickled red onions, pea tendrils and hot honey drizzle

French Fries, Pineland Farms cheese curds, our beer duck gravy (add fried egg $2.50)

crispy and tender Korean-style sauced chicken wings, crunchy fried kimchi rice ball

Your choice of Lady Sausage Spicy Bohemian salami or Fennel salami, Shelburne Cheddar, pickles, toasted loaf bread, beer mustard, blueberry apple butter
Grab one of our salamis to go from our store inside!

toasted house sourdough, Hobbs Farm Heirloom tomatoes, house-made lemon pesto, whipped feta and ricotta. 9

kale, house-made sourdough croutons, creamy caesar dressing, grated Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7)

local greens, carrots, cucumbers, marinated Castelvetrano and Kalamata olives, sunflower seeds, roasted fennel and brown sugar vinaigrette (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7)

Pineland Farms beef, beer honey, caramelized onions, Gruyère cheese, garlic-thyme aioli, our spent-grain bun, side of sweet potato fries
(Add bacon $3.50; Udi Gluten Free bun $1.50.)

house-made masala-spiced chickpea burger, fried Pineland Farm turmeric cheese curds, spinach, our garlic naan, curry ketchup, hibiscus mustard pickled carrots, demi-salad side
(Ask to make vegan (no cheese curds). GF bun $1.50) 

choice of spice-rubbed, maple-braised pork or locally caught sautéed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled shallots, cabbage, cilantro, Pineland Farms jack cheese

mix of squash, edamame, radishes, carrots, organic brown rice, bean sprouts, fried egg, spicy sesame sauce, choice of roasted chicken, pork belly, local tofu ( or choose local fish for additional $1.05) (Ask to make vegetarian or vegan)

slow-roasted, Korean-style marinated pulled beef, house-made kimchi, fresh cucumber, organic brown rice, roasted cauliflower, jack cheese, black garlic sauce

house-made ricotta gnocchi, fresh peas, roasted red pepper vodka sauce, Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7)

House Madras curry sauce, basmati rice, peas, scallions, pea shoots, our house-made pita bread, with your choice of protein: chicken, pork belly, local fish, tofu.

North Country Bacon, whole leaf lettuce, Hobbs Farm Heirloom tomatoes, over-easy fried egg, pesto mayo on our spent grain loaf bread, served with fries.

BBQ spiced cold-smoked Bluefish, toasted tortillas, cabbage, Hobbs Farm salsa, cotija cheese, pickled red onion.

Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $11.55

American cheese, our spent grain bread, choice of apple slices or chips
Make it ‘big-kid’ sized and choose a side for $13

4 oz. beef burger, our spent grain bun, choice of apple slices or chips
(add American cheese $1; add Udi’s gluten free bun $1.50)

house-made chicken tenders, choose BBQ or Honey Mustard dipping sauce, carrot sticks & ranch dressing
Make it ‘big-kid’ sized and choose a side for $14

Creamy baked custard, graham cracker crust, topped with raspberries.

a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love

two spent grain cookies filled with French vanilla ice cream

Loved one or more of our beers? Ask your server for the beer to go, or browse our store inside. We offer take home beer in reusable growlers and 16oz cans. Check out the beer menu on your table for availability – the beers with asterisks are canned and ready to go!

Lady Sausage is Throwback Brewery’s line up of sausage, salami, and smile-inducing garb. Check out our latest offerings inside the restaurant– look for the black fridge labeled Lady Sausage! The salamis are in the fridge and the sausage is in the freezer.

Our farm stand is back outside and stocked daily with what’s freshly picked from our farm.