Taste The Local
We proudly craft our food as we do our beer, made from the freshest of ingredients from local farms, including our very own Hobbs Farm! All meat served here is humanely raised and antibiotic free. As our dishes are made to order, many can be made vegetarian, vegan, or gluten free – just ask!
We are delighted to welcome you to Throwback Brewery at Hobbs Farm. We hope our food, drink, and service makes your day a bit brighter.
– Annette, Nicole, and Chef Carrie
pan-roasted Brussel sprouts, maple-chipotle glaze (ask to make vegan).
Beer Nuts $7
candied & spiced cashews, almonds, pistachios, Brazil nuts.
Three Onion Dip $7.50
charred sweet onions, roasted shallots, house fried potato chips.
House Pickle Flight $6.75
tangy & fresh pickled / fermented seasonal veggies
Ask for no pickled egg to make Vegan.
Big enough for a meal for one, but also great for sharing.
Pork Belly Bao Bun $9
crispy pork belly, maple-chipotle sauce, cucumber, & pickled onions, Gochujang aioli – all tucked into our pillowy soft bao bun.
Porky Fig Toast $9
House-made sourdough, fig and goat cheese spread, prosciutto, pickled red onions, pea tendrils and hot honey drizzle.
French Fries, Pineland Farms cheese curds, our beer duck gravy (add fried egg $2.50).
crispy and tender Korean-style sauced chicken wings, crunchy fried kimchi rice ball.
Charcuterie Slate $15.50
Your choice of Lady Sausage Beast of Bourbon salami or Fennel salami, Shelburne Cheddar, pickles, toasted sourdough bread, beer mustard, blueberry apple butter.
Grab one of our salamis to go from our store inside!
Cheese Slate $15.50
three New England cheeses, toasted sourdough bread, beer mustard, blueberry apple butter, pickles.
Soups & Salads
Roasted Red Pepper Tomato Soup $6.50/$8.50
a delightful smooth and comforting purée of Muir Glen tomatoes, red peppers, onions, celery, carrots, garlic, miso, and mushroom stock, served with home-made butter crackers.
(make gluten free & vegan if ordered without butter crackers)
Kale Caesar $13
kale, house-made sourdough croutons, creamy caesar dressing, grated Parmesan (add roasted chicken, our chicken tenders, pork belly, or marinated Heiwa tofu $6; or local fish $7).
Harvest Local Squash $14
local greens tossed in apple cider vinaigrette, carrots, cucumbers, pepitas, candied spiced walnut, and roasted local squash.
Throwback Burger $16
Pineland Farms beef, beer honey, caramelized onions, Gruyère cheese, garlic-thyme aioli, our spent-grain bun, side of sweet potato fries.
(Add bacon $3.50; Udi’s gluten free bun $1.50.)
Chana Masala Veggie Burger $15
house-made masala-spiced chickpea burger, fried Pineland Farm turmeric cheese curds, spinach, our garlic naan, curry ketchup, hibiscus mustard pickled carrots, demi-salad side.
(Ask to make vegan (no cheese curds), Udi’s gluten free bun $1.50.)
Carnitas or Fish Tacos $14
choice of spice-rubbed, maple-braised pork or locally caught sautéed white fish, two organic corn tortillas, poblano goat cheese yogurt, house taco sauce, pickled shallots, cabbage, cilantro, Pineland Farms cheddar & jack cheese.
Fried Rice Bowl $16
mix of squash, edamame, radishes, carrots, organic brown rice, bean sprouts, fried egg, spicy sesame sauce, choice of roasted chicken, pork belly, local tofu (or choose local fish for additional $1.05) (Ask to make vegetarian or vegan).
Chorizo Bowl $18
Lady Sausage fresh Mexican-style chorizo, organic brown rice, spicy salsa verde sauce, cabbage, pickled red onion, fried egg, Pineland Farms jack & cheddar cheese.
Korean Beef BBQ Bowl $19
slow-roasted, Korean-style marinated pulled beef, house-made kimchi, fresh cucumber, organic brown rice, roasted cauliflower, Pineland Farms jack & cheddar cheese, black garlic sauce.
Gnocchi Bowl $20
house-made ricotta gnocchi, roasted local squash, parsnip alfredo (add prosciutto 3.50).
Smothered BBQ Pork Chop $17
juicy pork chop smothered in a delicious house-made tomato date BBQ sauce, served with Hobbs Farm spaghetti squash latke, and orange-cumin dressed arugula & pickled red onions.
a soul warming blend of onion, pepper, celery, and carrots, in a rich mahogany gravy, loaded with smoked Vernon Family Farm chicken, Lady Sausage Spicy Bohemian Andouille, sauteed Mexican Gulf shrimp, served over basmati rice.
All GF, V, ask to make VG
Sweet Potato Fries • Roasted Cauliflower • Demi-Salad of local greens, shredded carrots, and cucumbers (choice of vinaigrette: apple cider vinaigrette or balsamic • Fries $4
House-made Dipping sauces: $.50 each
BBQ, Honey Mustard, House Taco Sauce, House Ranch, Poblano Goat Cheese, Garlic Thyme Aioli
For Kids (Big or Small)
Peanut Butter & House Jelly $7/$13
Teddy All Natural peanut butter, house-made jam, our spent-grain bread, choice of apple slices or chips.
Make it ‘big-kid’ sized and choose a side for $11.55
Grilled Cheese $7/$13
American cheese, our spent grain bread, choice of apple slices or chips.
Make it ‘big-kid’ sized and choose a side for $13
Pineland Farms 4oz Burger $9.50
4 oz. beef burger, our spent grain bun, choice of apple slices or chips.
(add American cheese $1; add Udi’s gluten free bun $1.50)
Chicken Tenders $9/$14
house-made chicken tenders, choose BBQ or Honey Mustard dipping sauce, carrot sticks & ranch dressing.
Make it ‘big-kid’ sized and choose a side for $14
Spent Grain Chocolate Chip Cookie $2.75
a wonderfully soft spent grain cookie made with dark Belgian chocolate and lots of love.
Dark Chocolate Brownie $5.50
decadent, gooey, dark chocolate brownie with Belgian chocolate chips (add ice cream 2.10).
Ice-Cream Sandwich $7.35
two spent grain cookies filled with French vanilla ice cream.
*Available for fire pits only*
House-made marshmallows, honey graham crackers, and your choice of Hershey’s milk or dark chocolate.
Before You Go!
Grab a Four Pack or Growler!
Loved one or more of our beers? Ask your server for the beer to go, or browse our store inside. We offer take home beer in reusable growlers and 16oz cans. Check out the beer menu on your table for availability – the beers with asterisks are canned and ready to go!
Bring Home our Salami and Sausage!
Lady Sausage is Throwback Brewery’s line up of sausage, salami, and smile-inducing garb. Check out our latest offerings inside the restaurant– look for the black fridge labeled Lady Sausage! The salamis are in the fridge and the sausage is in the freezer.
Check out our Farm Stand
Our farm stand is back inside and stocked daily with what’s freshly picked from our farm.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you have any food allergies.
*GF = Gluten Free, V=Vegetarian, VG = Vegan