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In addition to being a craft brewery and a working farm, we are a full service, farm-to-table restaurant. Our restaurant operates on a 'first come, first serve' basis, and utilizes a waitlist when we are busy.
Note: we seat up to 30 minutes before closing.
Indoor and outdoor reservations for Father’s Day (June 19), and can be made using the link to the right. Other than that, we operate on a first come, first serve basis.
Have more than 10 people in your party? It would probably be a good idea to give us a ‘heads up’ by emailing [email protected]. We will do everything we can to accommodate, but we are so short staffed this year that large parties (esp. 20+) might be challenging.
We are first come first serve EXCEPT for Father's Day (June 19th)! Make a reservation below by first selecting 19 June.
Frequently Asked Questions
Yes, we offer both inside and outside seating.
Yes, well-behaved, leashed dogs are welcome in our beer garden.
Yes, seating is back, along with brand new bar seats!
Yes, we have most of our beers available to go in cans and growlers. We also have an outside area where you can relax and have some beers / drinks.
Yes. We have a beer garden with a large tent over it. You can enjoy a beer and some food, while enjoying our farm atmosphere. We also have seats and Adirondack chairs outside of the tent.