This smooth, light chestnut-brown colored ale is brewed with 75 pounds of carrots from our farm, golden raisins, and cloves. We also added cinnamon sticks & vanilla beans that were first used to make Flag Hill’s spiced rum. All of these goodies result in a beer with aromas of cinnamon & spice and flavors of spice cake, sweet malt, and raisin, with a dry, warming finish. Note- Contains Lactose.
Style Brown Ale with Carrots, Spices, and Lactose
Flavor Profile Malty & Sweet
Pairing This beer tastes like Fall, and should pair well with seasonal dishes like waffles, pumpkin pie, fried chicken, and kielbasa with roasted root vegetables.
On Tap at Hobbs Farm