This smooth, light chestnut-brown colored ale is brewed with 75 pounds of carrots from our farm, golden raisins, and cloves. We also added cinnamon sticks & vanilla beans that were first used to make Flag Hill’s spiced rum. All of these goodies result in a beer with aromas of cinnamon & spice and flavors of spice cake, sweet malt, and raisin, with a dry, warming finish. Note- Contains Lactose.
Style Brown Ale with Carrots, Spices, and Lactose
Flavor Profile Malty & Sweet
Pairing This beer tastes like Fall, and should pair well with seasonal dishes like waffles, pumpkin pie, fried chicken, and kielbasa with roasted root vegetables.