Date

April 11th, 2024

Time

6:00 pm

Location

Throwback Brewery

TWO TICKETS JUST OPENED UP FOR TONIGHT – THURSDAY, APRIL 11TH

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Join us for the event that sells out every year – our celebration of Chocolate, Cheese, & Beer! On Wednesday, April 10th at 6pm AND on Thursday, April 11th at 6pm, we will once again host this annual four-course dinner, which brings together the very best from New England creameries, chocolatiers, and of course, farm-fresh Throwback beers.

This event is $85 per person, plus tax and gratuity, which will be charged at the end of the evening. As this event is very popular, spots are limited so we ask that you reserve your seats in advance and honor your reservation. Spots always go quickly, so grab yours today!

* Note 1: if you are interested in being seated with others who have also bought tickets separately, please email: hello@throwbackbrewery.com with your request. Thank you!

* Note 2: please see below for the menu and kindly let us know if you would like a vegetarian option, which features Dunk’s Lion’s Mane Mushroom instead of the Cocoa-Porter Braised Short Rib. We will do our best to accommodate any food allergies, but we will not be able to hoor any gluten-free, vegan, or dairy-free requests due to the nature of cheese and beer being two of the main showcases of the four courses.

For the Table

Spent Grain Parker House Rolls and Brown Beer Bread

Whipped Hobbs Farm Honey + Hop-Salted Butter

Amuse Bouche

Welsh Rarebit: Red Dragon Mustard Cheddar on Chocolate Sourdough Toast, Carmelized Vidalia Onion Beer Jam, Tomato Pearls

First

Arancini: Mushroom Risotto around Nettle Meadow Cheese coated with Cocoa Nibs, Fried Cheese Curds with Porcini Powder, Muhummara, Fig Chai-Dressed Hobbs Farm greens, Enoki Mushrooms, Dark Chocolate Forest Floor

Second

Consider Bardwell’s Pawlet Toma-Style Cheese Soufflé, Cocoa-Porter Braised Short Rib, Asparagus, Cascade du Chocolat Curls

Intermezzo

Hobbs Farm Cantaloupe Sorbet

Third

Tri-Pasta Ravioli (Beet, Cocoa, Egg) stuffed with House Lemon Ricotta, Enna Chocolate Sauce Mornay, Hobbs Farm Pesto

Sweet Finish

Black Forest Pot du Creme with Hobbs Farm Tart Cherries + Kirsch Whipped Cream, Winter Hill Tideline Cheese, Quince Jam, Cranberry-Pistachio Crisp