February 24th, 2019
10:00 am - 3:00 pm
** UPDATE – Here’s the menu! **
Get ready to revel in all things sour with brand new beers and menu specials showcasing mouth-puckering splendor! On this Sunday, we will be releasing four brand new sour beers that we can’t wait for you to try:
- The Throwback Mule (celebrating our resident asses) – a ginger and lime kettle soured ale – the perfect combo of citrus and spice!
- Kettle-Soured Cucumber Mojito – made with our own refreshing Hobbs Farm cucumbers and fresh mint.
- Blueberry Pie Sour on Cask – a homage to one of our favorite pies featuring our blueberry lactose sour plus all the flavors you love in a cobbler or a crisp.
- Mixed Fermentation Saison Dry-Hopped with Sorachi Ace – fermented and soured in a pinot noir barrel using a saison yeast. The addition of Sorachi Ace hops adds some nice lemon and herbaceous notes.
Not to be outdone, our kitchen always rounds out the fun, bringing you Hot & Sour Soup and a Sour Cherry pastry for dessert! We’ll be featuring our regular brunch menu, too. Who knew sour could be so sweet?