March 17th, 2021
Throwback Brewery
Join us all week long from March 17th-21st for Irish-inspired food and drinks, as well as the annual release of our Irish Red Ale to celebrate everyone’s favorite Irish holiday. We’ll have traditional Irish foods such as Bangers & Mash with Stout Gravy, featuring our Lady Sausage bangers made with spent grain and beer. Our house-made Corned Beef will make an appearance as the star of two very popular dishes: our Reuben and our Boiled Dinner!
While we are finalizing our complete drinks list, you can look forward to a Classic Irish Coffee, Irish Winter Spiked Coffee (with Jameson, Baileys, and Kahlua), and Jamo’ The Shamrock (with Jameson on a green ice ball!).
As an added bonus, St. Patrick’s Day Weekend is also NH Maple Weekend! So we may have a maple-y surprise or two up our sleeve on that Saturday and Sunday, including the return of our popular Maple-Kissed Wheat Porter on draft and for sale in cans, as well as a special cask version featuring vanilla, chocolate, coffee, and an oak spiral soaked in Flag Hill’s maple liquor. Reservations are available now for our outdoor fire pit tables, so grab yours today!