During the cool nights of Spring and Early Summer, we love hanging out by the fire with friends, grilling up tasty meats and veggies. To perfectly complement this scene, we crafted Double Dippity – a delightful double brown ale made with grain smoked using NH apple wood. The smoky aroma and flavor combined with a healthy addition of hops makes this beer a perfect choice for the season!

This beer is a result of a collaboration with the fine folks at Moxy in downtown Portsmouth. They happened to be participating in a local farm to table wine event, and couldn’t resist having a local beer.  They asked if we could make a brown that had a nice smoky element to it – to be paired with pork. Of course we said ‘Yes!’ – we couldn’t resist working with Moxy! And that is how Double Dippity was born!

Local Love

New England barley malted by Valley Malt in Hadley, MA. NH apple wood. Hops from Aroostook Hops (Westfield, ME)