Seeing it’s Winter, we find ourselves needing something to look forward to. We always look forward to trying new beers, nibbling on new cheeses, and enjoying the arrival of the weekend! So, we thought, ‘why not combine all of this into one special offer for all of you to enjoy?’. Introducing Fromage Fridays – where we feature a special New England cheese that is designed to pair perfectly with our latest Unafraid of the Dark beer. This week, Fromage Friday features a slate with:
– An 8oz glass of our latest Unafraid of the Dark beer, which is Chocolate Pretzel this week.
– ~2 ounces of Cow Tomme from Hildene Farm in Manchester, VT. This is a raw cow milk cheese with a natural rind. It’s creamy, mild, milky, and a touch nutty. It really enhances the beer, bringing out some of the saltiness, and really making it taste even more like a pretzel!
– House pickle
– Our house beer mustard
– Two pretzel bites
All of the above is only $12. It’s perfect for a lighter lunch, or for sharing as an appetizer. This special will be available all day on Friday when the kitchen is open – 12-9pm.
Next week, we will release Hammer Thyme – a Baltic Porter delicately enhanced with thyme. We are doing the hard work now of testing out which cheese pairs best with this beer, so stay tuned!
Cheers!
