Meat that’s raised better just tastes better. Such is the case with our pasture-raised pigs and chickens. Fed off our spent grain and high quality kitchen scraps, our 
heritage pigs were ethically raised, with much love, no antibiotics, and no hormones. Our Cornish Cross breed chickens have been raised on pasture with no antibiotics, and processed right here at the farm. The result is very flavorful meat that’s unlike anything you can get in the grocery store!
Participants will receive an exclusive opportunity to add-on produce at each pickup – at a 10% discount – rounding out your meal options! Produce pickups will vary based on availability. More details on the Produce Add-On to come.
So, If you love fresh poultry, pork, and produce and/or if you love supporting small farms and small businesses, consider signing up for our Pork & Poultry CSA!
The bi-weekly CSA starts in mid-January and runs for 12 weeks. Here’s what you can expect to receive at each week’s pickup:
#1. 1/17: Whole chicken (~6lbs), ground pork (1lb)
#2: 1/31: Fresh shoulder or pork butt (~4.5lbs), ground pork (2lbs), bacon (1lb), ham steak (1.5lbs)
#3: 2/14: Whole chicken (~6lbs), ground pork (1lb)
#4: 2/28: Pork chops (2lbs), ground pork (2lbs), bacon (1lb), ham steak (1.5lbs)
#5: 3/14: Whole chicken (~6lbs), ground pork (1lb)
#6: 3/28: Ground pork (2lbs). bacon (2lbs), ham steaks (3lbs)
Pick ups will be the above Fridays during our open hours, 12-9pm.
The cost is $330 for the CSA, for a combined total of 42lbs of meat, which is a $360 value! Spots are extremely limited, so grab yours before they sell out.