What with the nice weather we’ve been having, the time change, and the first day of Spring right around the corner (March 20th!), we’ve decided it’s about time to embrace the changing seasons with a new Spring menu. We’ll be keeping a lot of the crowd favorites and adding in some new menu items that we think make a nice transition from Winter to early Spring, including seafood, duck, and fresh greens!
Here’s what you can look forward to:
Maple-Braised Carnitas Tacos – Two organic corn tortillas filled with maple-braised carnitas. Topped off with poblano goat cheese yogurt, our El Chupbrewcabra hot sauce, pickled shallots, cabbage, cilantro, and jack cheese. $8
Moules Frites – Prince Edward Island mussels steamed with Hank’s Pale Ale & garlic thyme aioli to create a fragrant and savory broth. The accompanying French Fries are best used to soak up all the delicious broth! $13 GF
Duck Pastrami Sandwich – tender, peppery house-cured duck pastrami, topped with pickled shallots & our mustard duck fat dressing, then tucked between two slices of house-made toasted rye. $19
Salad of Duck Confit and Fingerling Potatoes – a warm confit of locally raised duck plus roasted fingerling potatoes, all on a bed of local greens. Dressed with our grapefruit hefeweizen vinaigrette. $14 GF
We’ve also made some changes to our existing menu based on customer feedback. Now, you will have the option to add chicken or tofu to our kale salad. We’re also renaming the crowd pleasing “Thai Noodle Bowl” to “Spicy Peanut Noodle Bowl”. This item is now vegetarian and can easily be made vegan by requesting tofu and no eggs.
If your mouth is watering, check out our full menu here- https://throwbackbrewery.com/food/