Some people like to tear it up on New Year’s Eve – staying out to all hours. We prefer to celebrate early, play some games with friends, drink and eat delicious things, and not stay up too too late. If any of you would like to start your New Year’s Celebration early (or finish early :), come on over to Throwback Brewery for New Year’s Eve! We are going to be having a New Years champagne toast at Greenwich Mean Time (7pm.)
Chef Carrie will also be making some mouthwatering hors d’oeuvres, including:
– House-Made Lox with Caviar ($2 per bite): House-made cured salmon, herbed crème fraîche, and caviar on baguette toast.
– Truffled Arancini Bites ($1.50 per bite): Truffled arancini stuffed with cauliflower purée.
– Shrimp & Grits ($2 per bite): Cocktail shrimp with bloody mary sauce and a fried grits cake.
Get 3 of each hors d’oeuvres listed above for $15!
Since it ‘tis the season to get merry, so we thought ‘why not craft some special holiday-inspired beer cocktails for you all to enjoy?’ Here’s what we have planned so far:
- Put the Rum in the Coconut – Our smooth and roasty Scapegoat Coconut Porter with a shot of rum, finished wit a dash of cinnamon and nutmeg.
- You’ve Never Had Wit So Good – Our Hobbs Farmhouse Ale, lemon, and Aperol combined into a very holiday reddish, fun, citrusy beverage.
- Plus! A champagne cocktail which we are refining as we speak.
Finally, we’ve recently stocked our game shelves with more games, so grab a game, bring your friends over, and let’s celebrate the coming New Year! Hope to see you New Year’s Eve!