NH Craft Beer Week: April 6th-15th
NH Craft Beer Week – a 10-day toast to craft beer in NH – kicks off on April 6th. Put on by the NH Brewers Association, this week boasts 100+ events throughout the Granite State during one very special week, making it one of the largest collections of beer-related events in NH to date! Come celebrate with us at one of the following days we have planned. If you have to pick one event, join us for Friday the Funkteenth!:
Monday, April 9th, 6-9pm: Speakeasy with the Speaker Sisterhood – Learn how to speak up with confidence and power alongside friends, all while enjoying a beer or two. This isn’t your typical corporate public speaking workshop – we’ll play games, share stories, and teach you how to feel more comfortable speaking up. Join Angela Lussier, CEO and founder of the Speaker Sisterhood and co-founders Nicole and Annette for a Speakeasy unlike any other! Registration is free, but we ask that you reserve your spot here so we know you are coming.
Wednesday, April 11th, 5-8pm: UNH Alumni Night & Beer Collaboration – Join fellow UNH alumni for a few beers and chat with Cheryl Parker, UNH Brewery Manager (and Throwback brewer alum!), about UNH’s new brewing program. Special free tours of the brewhouse will start at 5pm, 6pm, and 7pm. We will have a special collaboration beer on tap too! Registration is not required, but we’d love to know if you are joining us. Event registration can be found at www.unhconnect.unh.edu/events.
Thursday, April 12th, 6-8pm: Live Music: Two-Tined Fork – Join us for some live music during NH Craft Beer Week as we welcome Two-Tined Fork to their Throwback debut! Two-Tined Fork’s vocal harmonies are a beautiful blend of Nickie Fuller and Julie Alexander’s voices. The duo has played folk originals together since 2009, and added Americana covers to their repertoire in 2017. Julie and Nickie’s creative harmonies and twists on some of your favorite tunes will leave you wanting more! Good tunes, good beer, good food. All ages, no cover!
Friday, April 13th, 11am-9pm: Friday the Funkteenth! – On Friday the 13th we’re bringing the funk! Funky food, funky beer, and, of course, funk music all day! For the beer, we’re pulling the following from our cellars:
– White wine barrel-aged Master of Art Saison – Dry, peppery, and fruity.
– A cuvée of two extra pale ale barrel-fermented beers – One 100% brett fermented in a white wine barrel with Cashmere and Citra hops, and the other is 100% brett fermented in a gin barrel with El Dorado and Citra hops. This beer showcases a nice lemon character, and if you like barnyard funky beers, you are going to love this one!
– Gin barrel-aged Soggy Donkey – Heady aroma of brett spice and fruit, layers of big & juicy tropical fruit flavors – ending with a bit of a sour, peppery zing.
– Port barrel-aged Stout #3 – This soul-warming stout is chocolatey and roasty, with notes of smoke.
For the menu, expect funky flavor combinations for our specials, such as our Elvis Grilled Cheese Sandwich with bacon, peanut butter, jelly, and melty chihuahua cheese. We’re also pretty sure our house made kimchi will hit the menu in some unexpected format.
And speaking of format, we’ll be spinning funk music all day.
It’s going to be a great week. Stop by often and celebrate craft beer in NH with us!