Ever wondered why your beer tastes the way it does and how commercial breweries can turn out beer that tastes the same batch after batch? The answer is science!
As part of NH Craft Beer Week, we invite you to this informative talk, where our very own co-founders Annette and Nicole will go over the process of how beer is made, describing the science along the way. From microbiology to chemistry to engineering and with a whole lot of math in between, you can’t make (or taste!) really great beer without the wonders of science. Join us and learn plenty of fun facts about one of the world’s most popular and oldest beverages!