Every year we throw a little party to celebrate the release of Spicy Bohemian – our jalapeño pilsener. Over the years, this party has evolved – we first added a bunch of limited edition spicy beers, then we added special spicy foods, and then, last year, we added live music! We’ve had so much fun celebrating all things spicy, that we decided to do it again this year!
Sunday, May 6th, we’ll be showcasing limited edition spicy beers and spicy foods created just for this day, plus our popular Spicy Bohemian Jalapeño Pilsener will be back on tap!
In addition to Spicy Bohemian, we’ll be releasing the following limited edition beers:
– Chipotle & Ancho Dippity Do Brown Ale – for those who like it hot!
– Tequila Barrel-Aged Sour with Mangos – slightly sweet, tart, and crushable
– Mezcal Barrel-She Sells Seashells with Serrano Pepper – pre-peppers this beer features lemon and oak flavors with a touch of salt
– Thai-Spiced Hobbs Farmhouse Ale – making a return given the awesome feedback from 2016!
Chef Carrie’s specials for the day will all feature a kick— previous years have included spicy tacos, house-made Spicy Bohemian sausage, spicy cubanos, spicy beer battered fried brownie bites, and more! Stay tuned – we’ll be updating this blog post as Chef finalizes her specials menu.
Plus, there will be live music in our beer garden from Jake Davis & The Whiskey Stones (weather permitting).
Mark your calendars for this free, family-friendly day and come on over to celebrate all things spicy!
What is Annette checking out? Colin pulling beer samples of our special beers for Spicy Day, of course!