Father’s Day: Here’s to the Dads!

Join us on Sunday, June 16th for Father’s Day! Chef Carrie will be smoking a whole pig (one of our own Hobbs Farm hogs) and crafting a bbq plate for a menu special.

We’re excited for the return of For Dad IPA on tap and in cans, as well as a special cask of Mexican Lager – with extra lime!

Father’s Day is first come, first serve – we will not be taking any reservations. So come join us, and raise a glass to the Dads!