Date

May 2nd, 2026

Time

12:00 pm - 9:00 pm

Location

Throwback Brewery

One of our absolute favorite days of the year is back… and it’s bringing the heat!

Spicy Day is when we celebrate all things spicy with limited edition spicy beers, spicy foods, spicy cocktails and of course plenty of our Spicy Bohemian Jalapeño Pilsener on tap and in cans to go!

We think this year’s line up of spicy beers could be our best yet! The beers range from sour to hoppy to just plain hot, with such a nice diversity and depth of flavor. As with our Spicy Bohemian pilsener, these aren’t gimmick beers — they’re intentionally crafted to be layered with flavor and wildly drinkable (even if a few might bite back :). Here’s the lineup:
– Tom Yum Boom – Wheat Ale with Ginger, Coconut, Thai Chili Peppers, Lime, and Lemongrass –  5.5% (will be available in cans and growlers to go)
– Holy Chamoly Party Pants – Sour Ale with Apricot, Plum, Tamarind, Hibiscus, and Chile de Árbol peppers – 5.9% (will be available in cans and growlers to go)
– Hot & Hoppy – Double IPA with Peach & Korean Chilies – 8.2% ABV (will be available in growlers to go)
– Ghosted At The Beach – Salted Blonde Ale with Ghost Peppers – 4.7% (will be available in growlers to go)

Once again we’ll feature our popular flight of local hot sauces, served with our naked wings, smoked wings, or tenders! Sauces this year include Buck Fever by Cousin Dean’s, Nurse Shark (green jalapeno) and Thresher Shark (chipotle) from The Spicy Shark, and (if it gets here in time :), Maple Wood Smoked Onion Hot Sauce from Butterfly Bakery in Vermont – a hot sauce which appeared on season 7 of the show Hot Ones!

Whether you’re a heat-seeker or just spice-curious, Spicy Day should put a smile on your face! Come thirsty, come hungry, and bring a friend to share the heat with!

Michelada

Spicy beer, food, and cocktails! It’s gonna be hot!