Spicy Day (and May the 4th)!

One of our favorite days of the year – Spicy Day– is almost here! Spicy Day is when we celebrate all things spicy with limited edition spicy beers, spicy foods, spicy cocktails and of course plenty of our Spicy Bohemian Jalapeño Pilsener on tap and in cans to go!

Chef Carrie and team will be serving up some Mexican-themed menu specials for the day (and for May the Fourth, too!). Plans include Elote Tacos and a Taco Salad, to name a few. But what we can’t stop thinking about is the spicy Death Star Burger in the works, complete with a cocoa-infused bun.

Oh, and we’ll have a pop-up from Pogo’s Peppers here, too, plus a hot sauce flight of four local sauces served with naked wings or tenders to tease your taste buds!

Don’t miss our brand new beers and spicy cocktails (Michelada or Spicy Paloma anyone?). Speaking of new beers, you can look forward to these super small batch piquant brews (listed in order of heat):

• Pepper Porter – Oatmeal Porter with Green and Black Peppercorns 6.1% ABV
• Sweet Heat – Apricot, Mango, and Hobbs Farm Sugar Rush Peach Pepper New England IPA  7.2% ABV
• Extra Spicy Bohemian – our year round Jalapeño Pilsener with an extra kick of Jalapeños! 4.8% ABV
• Hot Fugitive – Imperial Stout with Hobbs Farm Chipotles 9.2% ABV

PLUS a brand new, super crushable Mexican-style Lager 4.7% ABV we are calling Cabra Dorada (a nod to our “Golden Goats” here at Hobbs Farm). Cabra Dorada is brewed with New England-grown malts, a touch of corn, a gently kiss of raw agave syrup, Maine sea salt, and lime zest. The result is a bright, crisp golden lager with a balanced bitterness of Citra hops and lime zest –  perfect for enjoying while relaxing on our farm!