December 8th, 2019
10:00 am - 4:00 pm
It’s the most wonderful time of the year — our annual release of Fat Alberta – our Chocolate Peanut Butter Russian Imperial Stout. This year’s batch tips the scales at ~11% ABV and features big, decadent notes of dark chocolate (from Enna Chocolate cocoa husks) and an extra heap of roasted peanuts for the maximum Reeses effect. While we only made one small batch of Fat Alberta this year, we also made a small batch of our Five-Minute Fugitive Russian Imperial Stout, and we’ve been aging it in a port barrel for the better part of the year! We’ll be releasing cans of Fat Alberta AND special Rare Breed bottles of the 2019 Port Barrel-Aged Five-Minute Fugitive on December 8th.
For those of you looking for gift ideas, come on by and grab a special three-year vertical package containing Fat Alberta (2017, 2018, and 2019). Looking forward to simply hanging out with us that day? Well, get ready for Fat Alberta-inspired menu specials, an exclusive sampler tray that includes Fat Alberta 2018 & 2019, a Fat Elvis version on Cask (Fat Alberta with peanut butter, bacon, & banana!), rounded out with our velvety smooth Port Barrel-Aged Five-Minute. We’ll be hosting our usual Sunday Brunch hours that day, so join us from 10am-4pm and grab some Fat Alberta before she’s gone!